i have never in my life eaten brussel sprouts, until a month ago.
preheat oven to 350 degrees.
chop up a couple pieces of bacon and mix with the brussel sprouts that you have cut in half.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2URvm_hne64-RVqIZ1MUs5qd_DQINbtE_lsE7TqT7LKRoHkyXwzWfl4iDK3o5f6J4k2EIkD4AfTPQsrfYU7YwXuVIVMls943vrgIBnw8rPnKXHzwqihVvTCR6WEdXhhCSzImEc8lTwMo/s640/DSC_0440.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6EuxQPSyazLI39Kpen-tP3p7ZetAjBM4EOxvpevO66ijajQ6eD-ULtRX43aij6gPRQV1a98Po9expZcUYfuHP3f6GdVSQ_w903Q72aJrlnMC6HGFZMADpVywfZvpuxQZpj63xVlcAfs/s640/DSC_0443.jpg)
lay them on a cookie sheet and place them it the oven. cook for 20-30 minutes, stirring them a couple of times. they taste better when they get a little crispy.
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