this week, i've been busy canning more jam. i've made blueberry/strawberry jam and peach butter. i think i've made enough jam to last us almost a year...good thing it tastes so good! it's going to be a nice treat to have peach butter on a warm biscuit this winter.
i used this recipe for the peach butter.
i used this recipe for the blueberry/strawberry jam.
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