Wednesday, May 30, 2012

planning ahead for dinner

tomorrow is our little lady's last day of kindergarten and summer break is right around the corner.

i don't want to spend a lot of time in the kitchen this summer, so i prep 10 meals to make my life a bit easier.

i cut the meat and veggies for 2 meals of fajitas.

made 3 dozen turkey meat balls and cooked them.

i cut the meat for 2 meals of lemon garlic chicken and pour the marinade over the cut meat. my marinade is my own creation of lemon juice, vinaigrette, minced garlic and pepper.

i also added teriyaki marinade to some pork chops and chicken that i cut up for kebabs.

all cooked and bagged for the freezer.

it makes my life a bit easier when some of the work is already done for me ahead of time!

1 comment:

  1. I miss our freezer cooking together! I need to get back into it too. Thanks for the reminder. It looks yummy!