Monday, March 19, 2012

st. patrick's day

we love to eat in this house, so i'm warning you if you are remotely hungry you probably shouldn't look at this right now.

the morning began with rainbow waffles.
lunch was kabobs and i made 2 different kinds.

one was veggies, chicken and sausage. the other was fruit kabobs.
since our lunch was a ton of food, i made a snack for dinner.

something that has become a tradition on st. patty's day...homemade pretzels. i've made them for about 4 years now and they are so good! we dip them in mustard or spicy cheese sauce.
lastly, we ended the day with shamrock shakes! i found the recipe here.

1 comment:

  1. Those kabobs look amazing! The fruit ones do too, but what's in the other kind??

    ReplyDelete