Tuesday, April 27, 2010

Red Beans and Rice

This is my second week to cook something new and inspired by the South. Last week was Gumbo and I thought this week I would make Red Beans & Rice. This recipe was a bit easier and there was no roux to make. I also was able to use my pressure cooker that my man bought me several years ago and never used. I used it for the first time last night when I made my own refried beans.

Cutting up the celery, onions, bell pepper. I also made a Cajun seasoning with different spices.

I added the veggies to the cooked sausage.

Served over rice...yummy!

1 comment:

  1. Looks good.....wish we could come over and join you guys for dinner:-)